Ingredients

• 2 pounds beef round steak, cut into cubes
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 2 medium onions, chopped
• 1 14.5 oz can diced tomatoes, with juice
• 1 4 oz can mushrooms, drained
• 3/4 cup dry red wine
• 1 tsp thyme
• 1 tsp ground mustard
• 1/2 tsp black pepper
• 1/2 cup water
• 1 1/2 cups baking mix, like Bisquick
• 1/2 tsp thyme
• 1/4 tsp sage
• 1/2 cup milk

Instructions