Crockpot Recipes

Burgundy Stew with Dumplings

Burgundy Stew with Dumplings

A fabulous one dish meal; a thick hearty stew with incredible dumplings cooked right in the crockpot!

Burgundy Stew with Dumplings

Prep Time: 25 minutes

Cook Time: 8 hours, 35 minutes

9 hours

Yield: 8

It's very important that you do not lift the lid while cooking the dumplings; you'll add significant time to the cooking process if you do.


  • 2 pounds beef round steak, cut into cubes
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 2 medium onions, chopped
  • 1 14.5 oz can diced tomatoes, with juice
  • 1 4 oz can mushrooms, drained
  • 3/4 cup dry red wine
  • 1 tsp thyme
  • 1 tsp ground mustard
  • 1/2 tsp black pepper
  • 1/2 cup water
  • 1 1/2 cups baking mix, like Bisquick
  • 1/2 tsp thyme
  • 1/4 tsp sage
  • 1/2 cup milk


Mix beef, carrots, celery, onions, diced tomatoes, mushrooms, red wine, 1 tsp thyme, ground mustard, black pepper, and water in crockpot. Cover and cook on low 8 hours or high 4 hours. Thicken stew with flour or cornstarch if desired.

Combine baking mix, 1/2 tsp thyme, sage, and milk in bowl. Drop by spoonfuls onto stew. Cover and cook on high 35-40 minutes.
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