Crockpot Recipes

Chicken and Flaky Biscuits

Chicken and Flaky Biscuits

This is easily one of my family’s favorite hearty “country” meals!

Chicken and Flaky Biscuits

Prep Time: 15 minutes

Cook Time: 8 hours, 25 minutes

8 hours, 40 minutes

Yield: 6

If desired, this recipe can be made with turkey. If you do not have white wine, use chicken or veggie broth. If you prefer not to use (or don't have) tarragon leaves, try adding 1/2 tsp thyme.


  • 5-6 boneless skinless chicken breasts, cut into cubes
  • 1 8 oz can mushrooms, drained
  • 2 medium chopped onions
  • 6 stalks chopped celery
  • 1 tbsp tarragon leaves
  • 1 tsp black pepper
  • 1 cup dry white wine
  • 2 medium red peppers, chopped
  • 1/2 cup evaporated milk
  • 1 pkg refrigerated flaky biscuits


Mix chicken, mushrooms, onions, celery, tarragon, pepper, and wine. Cover and cook on low 6-7 hours or high 3-4 hours. Add red pepper and evaporated milk, cover and cook on high 20-25 minutes. Prepare biscuits as directed on package. Thicken sauce with flour or cornstarch if desired. Serve crockpot mixture over biscuits.
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