Crockpot Lasagna

Crockpot Lasagna

Crockpot Lasagna

Some people laugh at me when I tell them I make my lasagna in the crockpot – until they try it!  Although it requires a little more preparation, it’s well worth it.  Another one of our family favorites!!

Crockpot Lasagna

Prep Time: 25 minutes

Cook Time: 8 hours

8 hours, 25 minutes

Yield: 6-8

I often add garlic powder and parsley flakes to the cheese mixture for some extra flavor. Since we love garlic so much, I find myself adding some to the meat mixture as well.


  • 1 1/2 pounds Italian turkey sausage
  • 2 medium onions, chopped
  • 1 large 29 oz jar spaghetti sauce
  • 2 tsp Italian seasoning mix
  • 1/2 tsp oregano
  • 1 tbsp minced onion
  • 1/4 tsp dried thyme
  • 1 15 oz container part skim ricotta cheese
  • 1 cup shredded parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 12 uncooked lasagna noodles (regular, not the quick cook kind)


In skillet, cook sausage and onion over medium heat until sausage is no longer pink. Drain. Add sauce and seasonings, mix well, reduce heat to low.

In a bowl, combine ricotta cheese, parmesan cheese, and most of the mozzarella cheese (reserve about 1/4 cup).

Spoon some meat mixture into crockpot. Place a layer of uncooked noodles in crockpot, breaking to fit. Spoon cheese mixture onto noodles, then meat mixture, then noodles. Continue until cheese mixture is gone, top layer should be noodles and meat mixture. Sprinkle with remaining mozzarella cheese. Cover and cook on low 8 hours or high 4 hours.
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