Only 5 ingredients, this recipe makes tender sandwiches that are full of flavor.
Try different beers and different soup mixes to vary the taste of the sandwich meat.
Ingredients
Instructions
Place roast in crockpot, cut to fit if necessary. Sprinkle soup and seasoning mix over roast, pour beef broth and beer over all. Cover and cook on low 10 hours or high 5 hours.
Remove roast from crockpot and shred meat. Serve on rolls or buns with cheese.
