With this particular recipe, I use the chicken in many different ways.  It can be shredded and used in the Chicken Tortilla Soup, or shredded and served in a soft tortilla with sour cream and cheese.  You can serve as a chicken breast with rice and beans. How about quesadillas?  Cut the chicken into chunks and saute some peppers, onions, and mushrooms.  Place a tortilla in a frying pan, put chicken and veggies on it, sprinkle some cheddar cheese on top, and place another tortilla on top.  Cook over medium heat for 6-8 minutes, flip and cook for another 6-8 minutes.  Serve with salsa and sour cream.  So many possibilities!