Ingredients

• 4 stalks celery, chopped (about 2 cups)
• 1 medium green and/or red bell pepper, chopped
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 2 14.5 oz cans diced tomatoes, with juice
• 2 cups eight vegetable juice
• 1 cup dry white wine
• 1 tbsp Worcestershire sauce
• 1/4 to 1 tsp ground red pepper
• 2 tsp hot sauce
• 1 pound bag frozen tail off cooked shrimp
• 1/2 cup rice

Instructions