This appetizer combines pineapple and sausage with sweet and bbq flavors for an easy party treat.
My husband isn't crazy about mini links, but loves kielbasa and sausage, so often I'll vary the meat I use.
Ingredients
Instructions
Place links, kielbasa, and sausage into crockpot, mix together. In a small bowl, mix barbecue sauce, marmalade, mustard, and allspice; pour over sausages and stir to coat. Cover and cook on low 4-5 hours, until meat and sauce is hot.