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Tangy Sausages

Aug 31, 2011

Little sausages are a great appetizer and this tangy version is no exception!

Tangy Sausages

Prep Time: 10 minutes

Cook Time: 6 hours

6 hours, 10 minutes

My husband loves Sriracha for hot sauce, but use your favorite!

Ingredients

3 pounds pre-cooked kielbasa or smoked turkey sausage, cut into bite size pieces
2 cups honey barbecue sauce
1/4 cup red wine
2 tsp hot sauce

Instructions

Mix all ingredients in slow cooker. Cover and cook on low 5-6 hours.

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