A creamy sugary salad that’s perfect for potlucks because it makes a huge batch! My stepmom used to make this almost every Thanksgiving and I remember having it for leftovers for days after. So sweet and tasty!
I've always used real whipped cream; not sure how it would turn out if you used anything but.
Mix together eggs, sugar, and lemon; cook over a low flame stirring constantly until thick and clear. Let cool, then mix with whipped cream. Add pineapple, oranges, and marshmallows. Let stand in refrigerator 12 hours.