These sandwiches are easily one of our favorites and a usual meal in our household. My husband will often use giardeneria in place of pepperoncinis. So tasty and so easy!!
I prefer my pepperocinis to be sliced and cold, that's why I add them after melting the cheese. My husband prefers to add his pepperocinis with the cheese so it all melts together. Both work very well!! This is a great game day meal, and makes for excellent leftovers!
Ingredients
Instructions
Place roast in crockpot. Add garlic, juice, and water, cover and cook on low 8-10 hours or high 4-5 hours. Remove roast from crockpot, shred meat. Meanwhile, toast french bread (cut into sandwich size portions) or kaiser rolls in broiler for 2-3 minutes. Spoon shredded meat onto toasted bread, top with one slice of cheese, broil until cheese is melted. Add pepperoncinis to sandwich (sliced or whole) and enjoy!
