A version of the restaurant classic that is surprisingly easy to make, and healthier – baked not fried! Don’t forget the dipping sauces.
Use neufchatel cheese if you prefer. Serve with sweet and sour dipping sauce.
Preheat oven to 425 degrees. In a bowl, combine cream cheese, garlic powder, and Worcestershire sauce; beat until smooth. Stir in crab and onion. Place spoonful of mixture in center of wonton wrapper. Moisten edges with water, bring corners together and press to seal.
Bake for 20 minutes or until browned.