Main Meal Recipes

Penne with Sausage and Peppers

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Penne with Sausage and Peppers

A light Italian meal with incredible garlic flavor.

Penne with Sausage and Peppers

Prep Time: 10 minutes

Cook Time: 15 minutes

25 minutes

Yield: 6-8

You can use any combination of peppers; we often use green and red for color. If you don't have tomato sauce, substitute jarred spaghetti sauce (especially if you like a 'saucier' dish; then simply add more). If you don't have Italian seasoning mix, then use garlic powder, oregano, and thyme.

Ingredients

  • 4 cups penne pasta noodles
  • 1 pound fully cooked smoked turkey sausage
  • 2-3 bell peppers (green, red, or yellow), sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 14.5 oz can diced tomatoes, drained
  • 1 8 oz can tomato sauce
  • 2 tsp Italian seasoning mix
  • 1/4 cup shredded parmesan cheese

Instructions

Saute sausage, peppers, onion, and garlic in large skillet or pot over medium heat until veggies are softened. Meanwhile, cook pasta according to package directions, drain. Add noodles to veggies and sausage. Pour in tomatoes, tomato sauce, and seasoning mix, mix well. Simmer 15 minutes or until heated through. Serve with parmesan cheese sprinkled on top.

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