This offers true Louisana heat, but so flavorful!
Pick your favorite hot sauce for this one, and add more hot sauce, creole seasoning, red pepper flakes, and cayenne pepper to kick it up!
Combine all ingredients except shrimp in crockpot, stir. Cover and cook on low for 8 hours or high for 4 hours. Add shrimp (thawed if frozen), cover and cook on high an additional 20-25 minutes. Serve with rice if desired.