Ingredients

• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 cups celery, chopped
• 1 28 oz can diced tomatoes, with juice
• 1 8 oz can tomato sauce
• 4 cloves garlic, minced
• 1/2 tsp hot sauce
• 1 tsp creole seasoning
• 1 tsp red pepper flakes
• 1/2 cayenne pepper
• 2 large bay leaves
• 3 tsp Worcestershire sauce
• juice of one lemon
• 1 pound tail off devienned shrimp

Instructions