My family loves when I make mashed potatoes, because that often means one thing: Shepherd’s Pie the next day with the leftover potatoes. Of course, I always want the prep time to be as quick as possible so I came up with this!
You can use fresh or frozen vegetables. You might want to use a slotted spoon to serve to leave some of the liquid in the crockpot.
Place browned ground beef in crockpot. Mix in carrots, onion, corn, green beans, broth, water, garlic powder, pepper, and Worcestershire sauce. Spoon mashed potatoes on top of beef mixture.
Cover and cook on low 6-8 hours or high 3-4 hours.