This cream based soup has Indian flavors and curry – yum! I made a big batch and thought we’d have leftovers. I was so wrong – my husband had four bowls!
Garam Masala is an Indian spice blend. I often make my own, but some grocer's may have it. If omitted, simply increase the cumin and curry or add a dash of hot sauce. If you'd like to cook the rice in the crockpot, add another 1/2 - 1 cup water, add rice and milk, and cover and cook on high for 35-45 minutes.
Ingredients
Instructions
Combine onion, celery, carrots, chicken, apple, chicken broth, water, curry, pepper, thyme, cumin, garam masala, garlic powder, and coriander in slow cooker. Cover and cook on low 8 hours or high 4 hours.
Prepare rice as directed on package. Add evaporated milk and rice to soup, cover and cook 15-20 minutes, until heated through.
