Appetizer and Side Dish Recipes

Spinach Dip

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Spinach Dip

This is a standard ‘dish to pass’ that a friend of ours brings to many of our get-togethers.  We like it with Triscuits, but it’s good with crackers, bread, bagel, rye chips, tortilla chips, veggies – just about anything!

Spinach Dip

Prep Time: 15 minutes

2 hours, 15 minutes

Yield: 8-10

I also add garlic powder (because everything is better with garlic!).

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)

Instructions

Combine all ingredients and chill at least two hours.

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http://www.natalies-recipes.com/2012/04/spinach-dip/

Original Recipe is posted on Knorr

 

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