I cannot take the credit for this recipe; it was all my nephew.  Last weekend, we invited him and his family over for a cookout.  I offered chicken breasts and pasta salad.  He brought 20 drumsticks and Red Hot Sauce.  He used that on 1/3 of them, bbq sauce on 1/3, and then asked “do you have sauces we could mix together for a Thai flavor?”

But of course!  He chose the peanut sauce I always have on hand now (due to the veggie spring rolls) and added some chili garlic paste.  I gave him some rice vinegar.  We tasted it and both agreed it needed something, so I pulled out the Sriracha.  Voila!  Spicy, flavorful, and oh-so-good, these drummies can be a great appetizer, addition to your cookout, or make a bunch for the main dish.