Crockpot Mongolian Beef

Crockpot Mongolian Beef

Crockpot Mongolian Beef

It was one of those days the other day.  I really wanted to make a crockpot meal because I knew there would be no time after school and work to throw something together for dinner.  I knew I would be so happy if all I had to do was make some noodles or rice and spoon the meal on top.  But nothing that is in my normal dinner rotation sounded appealing.

I stood for minutes peering into my fridge, staring at what I could possibly put into my crockpot.  Although they are family favorites, I just didn’t feel like Pepper Steak or Beef Stroganoff.  So I went a different route, and the whole family was so glad I did!


Crockpot Mongolian Beef

Prep Time: 10 minutes

Cook Time: 8 hours

8 hours, 10 minutes

Yield: 4-6

If you want it to have some spice, I recommend sriracha. If you would prefer a milder flavor, simply leave out the hot sauce.


  • 2 pounds beef round or tip steak, cut into strips
  • 2-4 tbsp fresh ginger, diced
  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 4-5 green onions, chopped
  • 1 carrot, peeled and julienned
  • 1/2 - 1 tsp sriracha (or other hot sauce)
  • 2 tbsp sesame seeds.
  • Lo Mein Noodles or Rice


Put beef strips into crockpot. In a bowl combine ginger, garlic, soy sauce, water, brown sugar, scallions, carrots, sriracha and sesame seeds.

Pour over beef.

Cover and cook on low for 8 hours or high for 4 hours.

Serve with noodles or rice.
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