Sweet Curry Mustard Chicken

Sweet Curry Mustard Chicken and Rice

Sweet Curry Mustard Chicken and Rice

I love honey mustard flavor.  Honey mustard chicken.  Honey mustard dipping sauce.  Anything honey mustard!  My husband?  Not so much.

I really wanted to make some sort of honey mustard chicken dish, but obviously I didn’t want to be the only one to eat it.  So how to do that?  Spice it up with curry and red pepper!


This turned out way better than I hoped.  You’ll notice there’s no actual honey in the recipe – it’s not something I keep on hand, so I substituted some maple syrup in there which worked just fine!


Sweet Curry Mustard Chicken and Rice

Prep Time: 15 minutes

Cook Time: 8 hours

8 hours, 15 minutes

Yield: 4

Cooking the rice in the crockpot gives it that sweet mustard curry flavor too. Pair this with some green beans and you have a wonderfully easy meal!


  • 3-4 boneless skinless chicken breasts
  • 1 cup veggie broth
  • 5 tbsp melted butter
  • 3 tbsp spicy brown mustard
  • 1 tbsp maple syrup (or honey)
  • 2 tsp curry
  • 1/8 - 1/4 tsp ground red pepper
  • 1/8 - 1/4 tsp red pepper flakes
  • 1/3 cup rice


Place chicken in slow cooker, pour in broth.

In a bowl, mix melted butter, mustard, syrup, curry, red pepper, and flakes. Spoon onto chicken in crockpot.

Cover and cook on low for 8 hours or high for 4 hours.

Mix rice into crockpot. Cover and cook on high an additional 30-45 minutes, until rice is tender.

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