Lately I have found myself staring at my kitchen counter, wondering what on earth to do with all the apples we got from the apple orchard!  I wanted something easy that had a caramel apple flavor. Voila!

I love easy recipes.  On Pinterest I found a pumpkin cake recipe with only TWO ingredients.  What could be easier than that?

Last week I went on a baking frenzy.  There are some days I wake up and all I want to do is stay in the kitchen all day long and bake.  That morning, after getting the kids settled in with breakfast I asked what each of them would want.

Most summers we have an over-abundance of zucchini.  I make loaves of zucchini bread, chocolate chip zucchini muffins, zucchini pizza boats, grilled veggies, and more.  This particular recipe is yet another great zucchini bread with a lighter twist.

We like to plant a lot of zucchini in our garden. When I have more than enough zucchini, I make several batches of these and freeze them - they're great for an after school snack or a quick breakfast!

I absolutely love fall.  I believe I've mentioned that before - the cooler weather, the beautiful colors, the crockpot cooking, and our annual family trip to the apple orchard.

This was an instant hit in my family; perfect for breakfast or a healthy snack! [amd-zlrecipe-recipe:142]

A quick and easy way to make bite sized homemade cinnamon rolls. [amd-zlrecipe-recipe:141]

Crazy as it sounds, this was called "fly poop bread" in my family when I was younger.  Sure is tasty for fly poop. [amd-zlrecipe-recipe:140]  

Sometimes called 'friendship bread', this is the short version of the bread.  It's made in one day rather than ten, but you don't have any batter to give away. [amd-zlrecipe-recipe:139]