With the weather being unseasonably warm for the Midwest lately, we've been grilling out - a lot.  We went through our standard grilling recipes and came to an evening where I wasn't sure what to do.  My husband said tuna steak sounded good and I really didn't want our usual grilling fish marinade, so I went in search of something new.  Courtesy of Better Homes and Gardens, I found something yummy!

Tilapia is one of our favorite fish; this is a recipe with a little cajun kick! [amd-zlrecipe-recipe:180]

A super easy tasty way to enjoy chicken on the grill. [amd-zlrecipe-recipe:179]

The taste of a fajita in a quesadilla, and all on the grill! [amd-zlrecipe-recipe:178]

My husband and I love asparagus.  This is one of our favorite ways to enjoy it! [amd-zlrecipe-recipe:162]

The grilling flavor of vegetables is so tasty; this is a perfect side dish for summertime. [amd-zlrecipe-recipe:161]  

Grilled alongside steak or chicken, this easy side dish completes your meal without heating up your kitchen. [amd-zlrecipe-recipe:160]

This immediately became a favorite in our house; I've made it three times in one week and the homemade dressing is so easy! [amd-zlrecipe-recipe:159]

Although it could be used as a main meal, we often serve it as a side dish or appetizer with grilled chicken breasts and a pasta salad on a hot summer day. [amd-zlrecipe-recipe:152]