For the last few years my family has grown sweet corn.   I don't mean a row or two, I mean acres.  The picture?  That's our corn.  It's a long story, but about four years ago my father in law planted 5 acres of sweet corn.  We were donating barrels to the local food pantry, giving it to neighbors, and the kids would sell it on the side of the road.  Me?  I had to come up with new recipes.

I love honey mustard flavor.  Honey mustard chicken.  Honey mustard dipping sauce.  Anything honey mustard!  My husband?  Not so much.

I love chicken and rice dishes.  There's something about that comfort food, especially when it's cold outside.  This particular dish got loaded with mushrooms - but apparently not enough!

A classic dish made easier in the crockpot!  The pepperoni adds a nice flavor to the dish.

I love holidays.  Just about any holiday.  Frankly, it's for no other reason than the food.

I don't cook enough with balsamic vinegar.  I love its flavor that it offers to foods.  This recipe was well received in my family; they loved the flavors, textures, and my husband and I loved the healthiness! [amd-zlrecipe-recipe:211]

In my effort to cook with whole, healthy foods I came up with this recipe.  We love asparagus in our household and I had a jar of roasted red peppers sitting around.  I thought I would have leftovers; I was wrong.  I can't wait to make this when we get the asparagus and the mushrooms from our local farmer's market!

This cream based soup has Indian flavors and curry - yum!  I made a big batch and thought we'd have leftovers.  I was so wrong - my husband had four bowls!

My husband the other day wasn't feeling well and requested home made chicken noodle soup.  I realized although I had made it a number of times, I didn't have a recipe on the website.  Here you go - enjoy!

We don't eat artichokes very much in our house, but I happened to have a can and wanted to use them up.  I came up with this recipe; tasty with a side of green beans!