This is hands down one of my favorite soups.  Broccoli is one of my favorite veggies, and in Wisconsin it's almost mandatory to love cheese if you live here.

The last of the Peruvian recipes for a while, but a must-have to go with Ceviche and a part of the recipe of Tacu Tacu.

Many of you know of our Non-Traditional Christmas Dinners.  I've been working on getting the best recipes up from our most recent one, Christmas 2012, which was Peruvian.

I often get in the 'side-dish-rut'.  You know what I'm talking about; you always cook the same sides be it rice, pasta, or potatoes.  Steaming the same vegetables night after night.  Sometimes it's nice to break from that mold.

I love salads.  Load them up with veggies and the crispy crunchiness makes me happy.  My favorites switch between the traditional salad and a Greek Salad, but my husband?  His favorite hands down is the Grilled Veggie Salad.

During the summertime, I get bored with the usual coleslaw and potato salad.  I want a different side to go with burgers, chicken breasts, hot dogs - whatever ends up on the grill that night.

I cannot take the credit for this recipe; it was all my nephew.  Last weekend, we invited him and his family over for a cookout.  I offered chicken breasts and pasta salad.  He brought 20 drumsticks and Red Hot Sauce.  He used that on 1/3 of them, bbq sauce on 1/3, and then asked "do you have sauces we could mix together for a Thai flavor?"

We love pasta salad and purchase it often from our grocery store.  I tried, numerous times, to get it right - and finally did!!  Quick and easy, using Italian dressing for the marinade.  A great side dish!

Wonderful for warmer weather and an excellent compliment to gyros. [amd-zlrecipe-recipe:166]

A refreshing side dish loaded with healthy vitamins and antioxidants! [amd-zlrecipe-recipe:165]