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Change the flavor of this dish by changing the type of mustard you use. See notes for the one I use.
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Category: Main Meals
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Time to Prepare: 10 minutes
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Time to Cook:
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Number of servings: 4
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Ingredients:
| 2 | fresh | salmon fillets |
| ⅓ | cup hot | mustard |
| 2 | tbsp | lime juice |
| 1 | medium chopped | red onion |
| 2 | stalks chopped | celery |
| 1 | medium chopped | red bell pepper |
| 6 | chopped | green onions |
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Instructions:
Spray a glass baking dish with cooking spray or coat with 1T olive oil. Preheat oven to 350 degrees. Place salmon in dish, spread mustard over salmon. Arrange red onion, celery, and red pepper around fish. Sprinkle green onion (white and green parts) over fish and vegetables. Pour lime juice over all.
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Notes:
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