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I love all in one meals, and this one will please even the pickiest eaters!
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Category: Crockpot Chicken
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Time to Prepare: 10 minutes
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Time to Cook:
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Number of servings: 6
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Ingredients:
| 2 | pounds cubed | chicken breasts |
| 1 | can | cheddar cheese soup |
| 1 | can | cream of chicken soup |
| 1 | tsp | garlic powder |
| 1 | tbsp | minced onion |
| 2 | tsp | worcestershire sauce |
| ½ | cup | water |
| 1 | cup frozen | peas |
| 1 | cup frozen | corn |
| 1 | cup frozen | carrots |
| 3 | cups cooked | elbow macaroni |
| ¼ | cup | shredded cheddar cheese |
| ¼ | cup | shredded parmesan cheese |
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Instructions:
Spray crockpot with non-stick cooking spray. Combine chicken, soups, garlic powder, minced onion, worcestershire sauce and water in slow cooker. Cover and cook on low 8 hours or high 4 hours. Add frozen vegetables, cover and cook on high an additional 20 minutes.
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Notes:
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