Recipe: Burgundy Beef with Mushrooms
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With hearty vegetables and chunks of beef, this is a delicious dish.
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Category: Crockpot Beef
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Time to Prepare: 15 minutes
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Time to Cook:
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Number of servings: 8
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Ingredients:
| 4 | slices | bacon |
| 2 | pounds | beef stew meat |
| 2 | large sliced | carrots |
| 1 | medium sliced | onion |
| ½ | cup | flour |
| ½ | tsp | marjoram leaves |
| 1 | clove minced | garlic |
| ½ | tsp | black pepper |
| 1 ½ | cups | red wine |
| 1 | tbsp | worcestershire sauce |
| 1 | drained | 8 oz can mushrooms |
| 1 | 16 oz pkg cooked | noodles |
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Instructions:
Spray inside of crockpot with cooking spray. Cook bacon, drain on paper towels, crumble. Combine bacon, beef, carrots and onion in crockpot.
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Notes:
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