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A great easy warm appetizer - always a hit at parties!
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Category: Crockpot Soups and Appetizers
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Time to Prepare: 10 minutes
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Time to Cook: 5 hours
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Number of servings:
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Ingredients:
| 1 | 29 oz jar | spaghetti sauce |
| 2 | cups | shredded mozzarella cheese |
| ¼ | cup | shredded parmesan cheese |
| 2 | tsp | oregano |
| 1 | tsp | minced onion |
| 1 | clove minced | garlic |
| 1 | tsp | Italian seasoning mix |
| 1 | loaf | italian bread |
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Instructions:
Spray slow cooker with cooking spray. Combine all ingredients except the bread in slow cooker, mix well. Cover and cook on low 4-5 hours until cheese is melted and sauce is hot. Cut italian loaf into cubes; serve with fondue.
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Notes:
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