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Printable Version
Recipe: Chicken in Mango Chutney Sauce
A great dish with mild mango chutney and curry flavors - not too hot or spicy.
Category:
Crockpot Chicken
Time to Prepare:
10 minutes
Time to Cook:
6 hours
Number of servings:
4
Ingredients:
2
pounds boneless skinless cubed
chicken breasts
1
12 oz jar
mango chutney sauce
2
tsp
curry powder
⅓
cup
water
2
large sliced
green and/or red bell peppers
1
large sliced
onion
Instructions:
Spray crockpot with cooking spray. Mix all ingredients in slow cooker, cover and cook on low 5-6 hours. Serve over rice.
Notes:
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