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A very tasty recipe passed down from my Grandmother.
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Category: Cookies and Cakes
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Time to Prepare: 15 minutes
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Time to Cook: 0 minutes
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Number of servings:
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Ingredients:
| ½ | cup melted | butter |
| 1 | cup | brown sugar |
| 3 | cups crushed | corn flakes |
| 1 | cup | chopped nuts |
| 1 | cup flaked | coconut |
| 1 | quart vanilla | ice cream |
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Instructions:
Combine melted butter and brown sugar. Stir in corn flakes, nuts, and coconut. Line bottom and sides of 9" pie pan with ⅔ cup crust mixture. Fill with softened vanilla ice cream, sprinkle with remaining crust mixture. Freeze several hours or overnight. Serve with hot fudge sauce if desired.
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Notes:
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