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So easy to make - throw all ingredients into the crock pot and go! I also love the fact that you don't have to cook the noodles first.
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Category: Crockpot Other
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Time to Prepare: 10 minutes
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Time to Cook:
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Number of servings: 6
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Ingredients:
| 1 | pound | ground turkey |
| 1 | undrained | 14.5 oz can diced tomatoes |
| 1 | cup sliced | carrots |
| 1 | medium chopped | onion |
| 1 | cup | celery |
| 1 | large chopped | green pepper |
| 1 | 8 ounce can | tomato sauce |
| 2 ½ | cups | water |
| 1 | envelope | vegetable soup mix |
| 1 | tsp | season salt |
| ½ | tsp | black pepper |
| 1 | tsp | paprika |
| 4 | cups (dry) egg | noodles |
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Instructions:
Spray crockpot with cooking spray. In a large skillet, cook turkey until brown, drain. Transfer to slow cooker. Stir in all ingredients except the noodles. Cover and cook on low 6-8 hours or high 3-4 hours.
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Notes:
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