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So easy - just put all the ingredients in the crock pot and turn it on!
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Category: Crockpot Soups and Appetizers
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Time to Prepare: 10 minutes
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Time to Cook: 4-6 hours
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Number of servings: 6
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Ingredients:
| 2 | 15.5 ounce cans (drained) | black beans |
| 1 | cup diced | carrots |
| 1 | medium diced | onion |
| 1 | cup diced | celery |
| 2 | cloves minced | garlic |
| 4 | strips cooked crumbled | bacon |
| 1 | tbsp ground | cumin |
| 1 | tbsp | chili powder |
| ¼ | cup chopped | green onions |
| 1 | cup | chicken broth |
| 2 | cups | water |
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Instructions:
Spray crock pot with cooking spray. Put all ingredients in slow cooker and stir. Cover and cook on low 4-6 hours, until vegetables are tender.
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Notes:
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