Instructions:
In a large skillet, saute onion, asparagus, and garlic in 2T olive oil over medium heat. Once onion is softenend, add mushrooms and crab. Meanwhile, cook noodles as directed on package.
For alfredo sauce, melt together butter, cream cheese, garlic, black pepper, and parmesan cheese in a large stockpot. Add tomatoes, milk, and basil. Add vegetables and noodles, simmer on low heat for 10 minutes stirring occasionally.
Serve with additional shredded parmesan cheese if desired.
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