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Members Only Recipe - Super Easy Shredded Beef
Ingredients:
2-3 pound beef roast (I used a rump roast, but chuck roast would work as well)
1 envelope italian dressing seasoning mix
2 cups water
2 tsp hot sauce (I used
Sriracha)
French Bread
Sliced Provolone Cheese
1 jar pepperocini peppers

Instructions:
Spray crock pot with non-stick cooking spray.  Place roast in slow cooker, sprinkle seasoning mix over roast, pour in water, and drizzle hot sauce over roast.  Cover and cook on low for 8 hours.

Remove roast from crock pot, shred meat.  Serve on toasted french bread with provolone cheese and sliced pepperocini peppers.

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