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Members Only Recipe - Super Easy Shredded Beef Ingredients: 2-3 pound beef roast (I used a rump roast, but chuck roast would work as well) 1 envelope italian dressing seasoning mix 2 cups water 2 tsp hot sauce (I used Sriracha) French Bread Sliced Provolone Cheese 1 jar pepperocini peppers Instructions: Spray crock pot with non-stick cooking spray.  Place roast in slow cooker, sprinkle seasoning mix over roast, pour in water, and drizzle hot sauce over roast.  Cover and cook on low for 8 hours. Remove roast from crock pot, shred meat.  Serve on toasted french bread with provolone cheese and sliced pepperocini peppers.

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