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My husband loved this dish so much he ate it for lunch for the next three days!
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Category: Crockpot Chicken
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Time to Prepare: 15 minutes
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Time to Cook:
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Number of servings: 8
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Ingredients:
| 2 | pounds boneless skinless | chicken breasts |
| 2 | cans undrained | 14.5 oz can diced tomatoes |
| 1 | cup sliced | mushrooms |
| 1 | tsp | thyme |
| 1 | tsp | oregano |
| 1 | tsp | parsley flakes |
| 1 | tsp | basil |
| 4 | cloves minced | garlic |
| 1 | tbsp | minced onion |
| ¾ | cup | white wine |
| 1 | 8 ounce can | tomato sauce |
| 1 | 16 ounce package firm | noodles |
| 2 | cups | shredded parmesan cheese |
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Instructions:
Spray crockpot with cooking spray. Place chicken in crockpot. Pour 2 cans of diced tomatoes over chicken. Spread mushrooms evenly over all. In a small bowl, combine remaining ingredients, pour over chicken and mushrooms. Cover and cook on low 8 hours or high 4 hours.
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Notes:
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